Prep Time: 20 minutes
Serves: 2–4

Ingredients

• 200g feta (1 block)

• 50g plain flour

• 1 medium egg (whisked)

• 50g sesame seeds

• 100ml vegetable oil

• 2–3 tbsp honey

Method

1. Coat feta: flour → egg → flour → egg → sesame seeds.

2. Heat oil in pan.

3. Fry 2 mins per large side, ~20 secs per edge.

4. Serve warm with honey drizzle.

Notes

• Ensure full coating for best crunch

• Do not over-fry (max ~5 mins total)